Food technology is an area of food science that deals with the production of food products, like preservation, quality control, and research and development. Our food system, like humanity, has grown over millennia into a global system of enormous scale and complexity. Food science and technology specialists' dedication to developing food science, guaranteeing a safe and abundant food supply, and contributing to healthier people everywhere is critical to that progress. Food scientists and technologists are adaptable, interdisciplinary, and collaborative practitioners in a field at the forefront of scientific and technological advancements. As the food system has shifted from one centered on family food production on individual farms and food preservation to today's modern system, most people are no longer attached to their food and are unfamiliar with agricultural production and food manufacture aimed at better food quality.